Bread
Sourdough Boule
$9.00Seventy two hours of slow fermentation. Deep tangy crumb, crackling crust, nothing in it but flour, water and salt.
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Bread
Country Rye
Dark, dense and malty. Cut it thin, put butter on it, do not overthink it.
$8.00
- Baked
- Every morning from 4am
- Collection
- Same day, from 7am
- Keeps
- Best on the day
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Shaped by hand every morning and baked straight onto the stone. Best eaten within the hour, which is the point.
Bread
Challah
$8.50Six strand braid, enriched with egg and honey. Soft, faintly sweet, and the best toast you will ever make.