
Pastries
Pain au Chocolat
$5.00The same dough as the croissant, wrapped around two batons of dark chocolate.

Pastries
Twenty seven layers of French butter, laminated over two days. Shatters when you look at it.
$4.50

Pastries
The same dough as the croissant, wrapped around two batons of dark chocolate.

Pastries
Yesterday’s croissant, split and filled with frangipane, baked again and dusted with sugar. Better the second time.

Pastries
Soft enriched dough, a great deal of cinnamon butter, cream cheese glaze poured while warm.