Pastries
Butter Croissant
$4.50Twenty seven layers of French butter, laminated over two days. Shatters when you look at it.
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Pastries
Buttermilk Scone
Cold butter, buttermilk, a light hand. Split it, do not slice it.
$4.00
- Baked
- Every morning from 4am
- Collection
- Same day, from 7am
- Keeps
- Best on the day
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Pain au Chocolat
$5.00The same dough as the croissant, wrapped around two batons of dark chocolate.
Pastries
Almond Croissant
$5.50Yesterday’s croissant, split and filled with frangipane, baked again and dusted with sugar. Better the second time.